Simple Carrot Cake Video Recipe - Video Culinary
Carrot Cake Recipe - Try this delicious and easy carrot cake with Mascarpone cream! Get the recipe with simple instructions, photos and video!
Ingredients
- Carrot Cake
- Carrots - 250 grams (8.8 oz)
- Walnuts - 60 grams (2.1 oz)
- Vegetable oil - 150 g (5.3 oz)
- Flour - 160 grams (1 cup, 5.6 oz)
- Sugar - 300 grams (10.6 oz)
- Eggs - 3 each
- Salt - 5 grams (1 teaspoon, 0.17 oz)
- Cinnamon - 5 grams (1 teaspoon, 0.17 oz)
- Baking powder 1 teaspoon
- Mascarpone Cream
- Heavy cream (at least 30 % fat) - 200 ml
- Mascarpone - 200 grams (7 oz)
- Sugar - 3 tablespoons
- Vanilla sugar - 2 teaspoons
- Preheat oven to 180°C (350°F)
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