Mediterranean Pork and Orzo | Reader's Digest Canada

Mediterranean Pork and Orzo | Reader's Digest Canada

www.readersdigest.ca

"On a really busy day, this meal in a bowl is one of my top picks. It's quick to put together, leaving a lot more time to relax at the table." —Mary Relyea, Canastota, New York

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Ingredients

  • 1-1/2 lb pork tenderloin
  • 1 tsp coarsely ground pepper
  • 2 tbsp olive oil
  • 3 quarts water
  • 1-1/4 cups uncooked orzo pasta
  • 1/4 tsp salt
  • 1 package fresh baby spinach (6 ounces)
  • 1 cup grape tomatoes (halved)
  • 3/4 cup crumbled feta cheese

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