Mediterranean Pork with Herbed Orzo | Heinen's Grocery Store

Ingredients

• 2 - 2 1/2 lb. Heinen’s pork tenderloin, silver skin trimmed, cut into 1-inch cubes
• 2 Tbsp. olive oil
• 1 tsp. Italian seasoning
• 1 tsp. paprika
• 3/4 tsp. salt
• 1/4 tsp. black pepper
• 2 tsp. honey
• 3 garlic cloves, minced
• 8 oz. orzo (try whole wheat for a healthier version), cooked according to package instructions
• 2 cups cherry tomatoes, halved
• 1/2 English cucumber, diced
• 1/2 cup crumbled feta cheese
• 1 cup arugula
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh parsley, chopped
• 2 Tbsp. dill, chopped
• 1/3 cup red wine vinegar
• 2/3 cup extra virgin olive oil
• 1 lemons, juiced
• 1 tsp. honey
• Dash of salt and pepper