Lemon-basil flavored roasted chicken with small vegetables | Roasted chicken recipe

Ingredients

• 1 lemon
• 1 chicken of 1.75 kg (3 3/4 pounds)
• 4 basil leaves
• 4 garlic cloves
• 1 thyme stem
• 1 Bay leaf
• 45 ml (3 tablespoons) of melted butter
• Ground salt and pepper
• 375 ml (1 1/2 cup) of mini-carrots
• 16 pearl onions
• 20 mini potatoes
• 16 asparagus
• 125 ml (1/2 cup) of white wine
• 15 ml (1 tablespoon) of cornstarch
• 250 ml (1 cup) of chicken broth