Kolhapuri chicken - Food Fam Recipes
Make Kolhapuri chicken with the following ingredients: 500 grams chicken ( (bone-in)) 1 onion (large , chopped or sliced) 2 tbsp oil 1 tomato (medium , chopped
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 500 grams chicken ( (bone-in))
- 1 onion (large , chopped or sliced)
- 2 tbsp oil
- 1 tomato (medium , chopped finely deseeded)
- ¼ tsp turmeric
- ¾ tbsp ginger ( chopped)
- ¾ tbsp garlic ( chopped (about ¾ tsp paste))
- Salt
- 1 handful coriander leaves (Chopped )
- ¼ tsp nutmeg powder (or small piece (jaiphal) )
- 4 cloves ((laung))
- 1 strand mace ((javitri))
- 1 ½ tbsp poppy seeds ((khus khus) (substitute with 5 to 6 cashewnuts))
- 1 tbsp sesame seeds ((til))
- 4 to 5 pepper corn
- 4 to 5 red chilies ( (lavangi chillies or byadgi))
- ¼ cup dried coconut ( (preferably copra))
- 2 tbsp coriander seeds ((daniya))
- 1 inch cinnamon stick ((dalchini))
- 3 green cardamom ((elaichi))
- 1 black cardamom ((badi elaichi))
- 1 tsp cumin
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