Chicken Kolhapuri. -

Ingredients

• Chicken – 1 kg
• Oil – ½ cup
• Asafoetida / hing – a pinch
• Dry red chillies – 4
• Tomato – 2 small, chopped
• Lemon juice – 1 ½ tbsp.
• Coriander leaves – ¼ cup.
• Kashmiri Red chilli powder – 2 tbsp.
• Turmeric powder – 2 tsp.
• Homemade Ginger Garlic Paste – 2 tbsp.
• Salt.
• Onion – 1 large (deep fried into brown colour)
• Fenugreek seeds – 1 tsp.
• Poppy seeds – 2 ½ tsp.
• Sesame seeds – 1 ¼ tsp.
• Cumin seeds – 1 tbsp.
• Coriander seeds – 3 tbsp.
• Desiccated Coconut – 2 tbsp.
• Cloves – 4
• Peppercorns – 4
• Green cardamoms – 3
• Cinnamon – 2″ piece.