Spelt Porridge with Roasted Blueberries - Food Gardening Network
Warm and creamy with a touch of sweetness, Spelt Porridge with Roasted Blueberries is an easy, welcoming breakfast.
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- Serving bowl
Ingredients
- 1/2 cup spelt berries
- 1 1/2 cups water
- 1/4 teaspoon sea salt
- 1/2 to 1 cup whole or non-dairy milk
- 1 cup blueberries
- Maple syrup (for serving)
- Milk or cream (for serving)
- Hemp seeds (for serving)
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