Tilapia with Spinach and Tomatoes - Adams Fairacre Farms
Pan-cooked tilapia topped with capers, red pepper flakes and lemon juice is served with a cooked spinach and tomato side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 4 Tilapia fillets
- 2 tbsp Fresh lemon juice
- 3 tbsp Canola oil, divided
- 2 tbsp Capers
- 1/2 tsp Crushed red pepper flakes
- 6 oz Baby spinach
- 1 pint Grape tomatoes, halved
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