Southwest Enchilada Pie - Borden® Cheese
Enchiladas + Pie - where do we sign up? This zesty baked dish will leave no leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordencheese.com.
Ingredients
- 6-8 slices Borden Cheese ® Pepper Jack Melts or Slices
- 1 medium white onion, diced
- 8 oz ground beef
- 1/2 cup enchilada sauce
- 1 tbsp canola or vegetable oil
- 3 cloves garlic
- 1 tsp each chili powder, cumin, onion powder
- To taste salt and ground pepper
- 2-4 large flour tortillas
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