Stollen muffins
Calling all edible gift givers! This tender, moist, gluten-free stollen muffin mix is the one! Flavoured with cinnamon and cardamom and studded with chunks of g
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Cooking tools:
- Kitchen scale
- Microplane
- Muffin tin
- Cupcake liner
- Mason jar
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 125g gluten-free flour bend
- 20g ground almonds
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate soda
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
- 50g golden caster sugar
- 50g light brown sugar
- 20g flaked almonds, toasted
- 20g candied peel
- 25g dried cranberries
- 40g currants
- 50g golden marzipan
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