Stollen Muffins | Gordon Food Service
Try a new take on traditional stollen muffins. Macerate golden raisins and dried cherries in dark rum and fold them into the batter with almond paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 8½ oz. Golden Raisins
- 8½ oz. Dried Cherries
- 4 oz. Dark Rum
- 5 lb. Gordon Choice Basic Muffin Mix
- 4½ tsp. Trade East Ground Cinnamon
- 4½ tsp. Trade East Whole Fennel Seed
- 4½ tsp. Trade East Ground Coriander
- 3½ tsp. Trade East Ground Ginger
- 1½ tsp. Trade East Ground Allspice
- 1½ tsp. Trade East Ground Cloves
- 1½ tsp. Trade East Ground Nutmeg
- 44 oz. 1% Buttermilk
- 17 oz. Almond Paste
- 36 oz. Recipe: Candied Citrus Peels
- 8 oz. Sliced Blanched Almonds
- 34 ct. Large Tulip Baking Cups
- 2½ oz. Gordon Choice Unsalted Butter
- 2½ oz. Powdered Sugar
- 17 oz. Vanilla Icing
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