Stollen muffins – Tala Cooking
Calling all edible gift givers! This tender, moist, gluten-free stollen muffin mix is the one! Flavoured with cinnamon and cardamom and studded with chunks of g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Ingredients
- 125g gluten-free flour bend
- 20g ground almonds
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate soda
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
- 50g golden caster sugar
- 50g light brown sugar
- 20g flaked almonds, toasted
- 20g candied peel
- 25g dried cranberries
- 40g currants
- 50g golden marzipan
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