Roast vegetable and chicken quinoa salad - Mood Food Nutrition

Ingredients

• 1 cup quinoa or grain of choice
• ½ packet of baby spinach leaves
• 1 beetroot (washed, cut into 1cm thick bite size pieces)
• 400 g pumpkin (cut into 1cm thick bite size pieces)
• 1 zucchini (1cm thick slices)
• 1 red onion (cut into wedges)
• 8 mushrooms (cut into quarters, or halves if they’re small)
• 2 tsp cumin
• 1 chicken breast
• 80 g Danish feta
• 60 g roasted almonds, crushed
• drizzle of olive oil and balsamic vinegar