Jerked Goat Pie - Cuisine Magazine - From New Zealand to the World
Experience the flavors of New Zealand with this authentic Jerked Goat Pie, marinated for 48 hours and slow-cooked to perfection. Perfect for special occasions or a unique twist on traditional pie...
Ingredients
- 4 goat shanks
- Jamaican jerk marinade (we love Walkerswood brand, or make your own)
- 1 onion, sliced
- oil for cooking
- 1 litre beef or goat stock
- 3-9 tablespoons cornflour
- 120ml milk, plus extra if necessary
- 100g frozen peas, cooked in salted water
- 2 sheets flaky pastry
- 1 egg yolk blended with 2 tablespoons water
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