Strawberry-Rhubarb Ice Cream Pie
 – Vega (US)

Strawberry-Rhubarb Ice Cream Pie – Vega (US)

myvega.com

Looking for a special way to treat your mom this Mother’s Day? Jules Shepard, gluten free blogger and founder of Jules Gluten Free All purpose Flour has

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Ingredients

  • Crust:
  • 4 Chocolate Almond or Chocolate Cherry Vega One™ Bar
  • 2/3 cup raw almonds
  • 5 Tbsp non-dairy butter alternative
  • Strawberry-Rhubarb Compote:
  • 3/4 lb fresh rhubarb
  • 1/4 lb fresh strawberries
  • 1 cup red wine - sweeter than dry
  • 2/3 cup raw sugar
  • 1/2 cup water
  • 1 non-dairy "ice cream" (I use So Delicious® Creamy Vanilla Soy)
  • Whipped Cream Layer
  • 1 can unsweetened coconut milk (full fat - 14gr. or more)
  • 1/3 cup sifted confectioner's sugar
  • 1/4 cup non-dairy milk powder
  • 1/4 cup non-dairy sour cream alternative

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