Strawberry-Rhubarb Ice Cream Pie – Vega (US)
Looking for a special way to treat your mom this Mother’s Day? Jules Shepard, gluten free blogger and founder of Jules Gluten Free All purpose Flour has
Ingredients
- Crust:
- 4 Chocolate Almond or Chocolate Cherry Vega One™ Bar
- 2/3 cup raw almonds
- 5 Tbsp non-dairy butter alternative
- Strawberry-Rhubarb Compote:
- 3/4 lb fresh rhubarb
- 1/4 lb fresh strawberries
- 1 cup red wine - sweeter than dry
- 2/3 cup raw sugar
- 1/2 cup water
- 1 non-dairy "ice cream" (I use So Delicious® Creamy Vanilla Soy)
- Whipped Cream Layer
- 1 can unsweetened coconut milk (full fat - 14gr. or more)
- 1/3 cup sifted confectioner's sugar
- 1/4 cup non-dairy milk powder
- 1/4 cup non-dairy sour cream alternative
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