Pumpkin Waffles with Toasted Hazelnut Butter Recipe

Ingredients

• 2 1/2 cups unbleached all-purpose flour (see Note)
• 2 tablespoons sugar
• 1 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 1 cup unsweetened solid-pack pumpkin purée (not pie filling)
• 2 eggs
• 3 tablespoons canola or other flavorless oil or nonstick spray
• Toasted Hazelnut Butter