Pumpkin Spiced Hazelnut Muffins - Dishing Up the Dirt

Ingredients

• 2 eggs
• 1/2 cup cooked pumpkin or winter squash puree (from the can is fine too)
• 1/3 cup honey (warmed up until easy to pour)
• 4 Tablespoons hazelnut oil (can sub with another neutral tasting oil like sunflower, grapeseed or even a light olive oil)
• 1 1/4 teaspoons pure vanilla extract
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 2 1/2 cups hazelnut flour (can substitute almond flour)
• 1/2 cup chopped hazelnuts