Savoury Croissant with Bayonne Ham PGI, Fig Jam, Stilton & Espelette Pepper | Taste France Magazine
This savoury croissant with Bayonne Ham PGI, Stilton, fig jam and Espelette Pepper PDO is the ultimate ham and cheese croissant upgrade. The buttery French croissant meets a bold British twist thanks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 2.00 French butter croissants
- 2 slices Bayonne Ham PGI
- 60 g Stilton Cheese
- 2 tsp (1 tsp per croissant) French Fig Jam
- Piment d'Espelette PDO
- Fresh rocket leaves
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