Chinese Dry-Pot Cauliflower Recipe | olivemagazine

Ingredients

• 1 tsp soy sauce
• 1 tbsp vegan oyster sauce
• 1 tsp sugar
• 2 tbsp shaoxing wine
• 450g caulilini or cauliflower
• 3 tbsp vegetable oil
• 1 onion cut crosswise into 2cm slices
• 5cm piece of ginger sliced
• 6 dried red chillies snipped into 2cm sections, seeds removed
• 3 spring onions cut into 5cm pieces, white and green parts separated
• 3 garlic cloves thinly sliced
• 1 tbsp Sichuan chilli bean paste
• 1 tbsp fermented black beans coarsely chopped
• 50g large mild red chillies or red pepper cut into 2cm pieces