Chinese Dry Pot Cauliflower Recipe | Chinarecipes | Recipe Cloud App

Ingredients

• 300g cauliflower, cut into bite-sized florets
• 100g pork belly, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp doubanjiang (fermented chili bean paste)
• 1 tbsp light soy sauce
• ½ tbsp dark soy sauce
• ½ tsp sugar
• 1 tsp Sichuan peppercorns
• 2-3 dried red chilies, chopped
• 1 green onion, chopped
• 1 tbsp cooking oil