Maryland Crab Cakes
Make your homemade crab cakes the best by using buttery RITZ Crackers in the mix. Our recipe is one you can count on for perfectly seasoned, delicious appetizers.
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Cooking tools:
- Nonstick skillet
- Rolling pin
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
- Stove
Ingredients
- 3 cans crabmeat, well drained, flaked
- ½ cup mayonnaise
- 15 RITZ Crackers, crushed (about 1/2 cup)
- 1 egg
- 1 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1½ tsp. Worcestershire sauce
- 1 tsp. fresh parsley
- ½ tsp. dry mustard
- 1½ tsp. butter or margarine
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