Crock Pot Roast Beef | Recipe Binder – Tried & Tasted Recipes from Real People
Looks nice, makes nice slices, a little dry. Use sauce or gravy.
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Ingredients
- 3-4 lb. bottom round roast
- 4-6 red bliss potatoes, cut in quarters or eighths
- 1 onion, sliced
- baby carrots
- 2 cups beef broth or boullion
- seasonings: garlic powder, basil, bay leaf, oregano, salt, pepper
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