Vegetarian Canneloni - Cobb Portable Braai

Ingredients

• 1 diced Onion
• 1 clove Fresh garlic
• 1 teaspoon Butter
• 1 tablespoon Sun-dried tomato pesto
• 10ml Worcestershire sauce
• 10ml Soy sauce
• 1 tablespoon Tomato sauce
• 1/2 teaspoon Salt, 1/2 teaspoon pepper, pinch of nutmeg
• 1 large Egg
• 1 handful Sliced cabbage
• 200g Spinach
• 1 punnet Sliced Mushrooms
• 1 disc Feta
• 1 handful Cheddar
• 1 handful Mozzarella
• 250g Cannelloni tubes
• 390g Serena tomato & ricotta pasta sauce