What's for lunch?: Vegetarian Cheese cannelloni
Make this Sunday special by cooking a tasty cheese cannelloni dish for your friends and family. It's a great choice for a vegetarian meal.
Ingredients
- 3½ cups marinara sauce (divided)
- 125 grams oven ready cannelloni pasta (12 noodles)
- 475 grams Ricotta (about 2 cups)
- 225 grams frozen spinach, thawed and squeezed dry (about ½ cup)
- ⅓ cup + 2 tablespoons shredded Grana Padano cheese (divided)
- 1 egg
- 1 teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
- ¼ cup water
- 400 grams Mozzarella di Bufala Campana (two balls) thinly sliced
More Like This
Cannelloni - Italian recipes by GialloZafferano
giallozafferano.com
Spinach and ricotta cannelloni - Italian recipes by GialloZafferano
giallozafferano.com
Vegan Cannelloni Recipe<!-- --> <!-- -->Recipe
veegs.shop
Baked Cheese & Spinach Cannelloni | Eat to Thrive
eattothrive.org
Zucchini Lasagna |
ritavarelas.com.au
Spinach and ricotta cannelloni recipe
lovefood.com
Fast Lasagna with 3 Cheese Types . Vegetarian Pasta Recipe - Cook After Me
cookafterme.com
Zucchini Lasagna {Non-Watery!}
feelgoodfoodie.net