Vegetarian Cannelloni

Ingredients

• 2 carrots, shredded
• 1 red onion, minced
• ½ leek, chopped
• salt
• 3.5 ounces of white radish, chopped
• ½ red bell pepper, chopped
• ½ yellow bell pepper, chopped
• 0.5 green bell pepper, chopped
• 3 ounces of cannelloni, around 8 tubes
• 0.25 ounce butter
• 4 tablespoons of tomato sauce
• parmesan
• bechamel sauce:
• 2 ounces of butter
• 2 ounces of flour
• ½ cup milk
• 1 teaspoon nutmeg