Learn How to Make the Best Lentil Brown Rice Salad
Bored by your usual side dishes? Swap out your typical options with this fun and tasty tamarind-flavored lentil brown rice salad. Get the recipe on Foodal.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Skillet
- Rice cooker
- Pressure cooker
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
- Stove
- Kitchen timer
Ingredients
- 1 cup uncooked brown rice
- 1/2 cup brown lentils (soaked overnight in water and rinsed)
- 1 1/2 tablespoons vegetable oil
- 1 1/2 teaspoons tamarind paste **
- 3 teaspoons water
- 1 1/2 teaspoons lime juice (approximately 1/2 a lime)
- Salt
- Pepper
- 1/3 cup chopped cilantro (for garnishing)
- Lime wedges (for garnishing)
- Fresh chopped cilantro (for garnishing)
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