Make-Ahead Layered Seafood Salad Recipe - Pillsbury.com

Ingredients

• 6 cups torn romaine lettuce or other salad greens
• 1 (8-oz.) can sliced water chestnuts, drained
• 1/4 cup sliced green onions
• 2 cups (about 7 oz.) fresh snow pea pods, halved
• 2 (8-oz.) pkg. imitation crabmeat chunks (surimi)
• 1/2 cup mayonnaise or salad dressing
• 1/2 cup sour cream
• 1 tablespoon prepared horseradish
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice