Stir-Together Seafood Salad - The Association for Dressings & Sauces

Ingredients

• 12 oz. medium (36 to 40 count shrimp, cooked, peeled, deveined, and tails removed (see note))
• 8 oz. lump crab meat (see note)
• 1 3/4 cups 4 oz. uncooked small pasta seashells
• 1 cup frozen peas (thawed)
• 1/2 cup chopped sweet red pepper
• 2 Tbsp. lemon juice
• 1 tsp. Dill Weed
• 1 tsp. Onion Powder
• 1/8 tsp. Garlic Powder
• 1/4 tsp. salt or to taste
• 1/4 cup oil
• 2 tsp. Celery Flakes
• Cold water as needed
• 3/4 cup Mayonnaise
• 1 tsp. Lemon Pepper Seasoning
• Crisp lettuce leaves