Sweetcorn and Rice | Tilda Professionals
A quick and easy sweetcorn and rice pairing with chickpeas and spring onion for an extra sprinkling of flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 2 tins (325g each) sweetcorn in water
- 2 cups Tilda Brown and White Rice
- 2 tbsp oil
- 4 cups water
- 4 spring onions
- 1 tin (400g) chickpeas, drained and rinsed
- 250g Quorn Pieces (optional)
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