Egg Salad Croissants with Dijon and… | Growing Chefs! Ontario

Egg Salad Croissants with Dijon and… | Growing Chefs! Ontario

growingchefsontario.ca

“A springtime twist on a café classic, these buttery croissants are filled with creamy Dijon egg salad and finished with delicate microgreens for…

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Ingredients

  • 6 croissants
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 tablespoon chives, finely chopped
  • Salt and pepper to taste
  • 1 cup microgreens

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