Egg Salad Croissants with Dijon and… | Growing Chefs! Ontario
“A springtime twist on a café classic, these buttery croissants are filled with creamy Dijon egg salad and finished with delicate microgreens for…
Ingredients
- 6 croissants
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chives, finely chopped
- Salt and pepper to taste
- 1 cup microgreens
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