Barbecued Lamb with Mushroom, Asparagus & Tomato Salsa

Name: Barbecued Lamb with Mushroom, Asparagus & Tomato Salsa
Total time: 15 min
Ingredients: 3 tbs extra virgin olive oil; 1 tbs balsamic vinegar; 1 small garlic clove, crushed; ½ tsp caster sugar; 200g button mushrooms, diced; 200g Swiss brown mushrooms, diced; Olive oil cooking spray; 1 bunch asparagus, trimmed; 18 lamb cutlets, trimmed; 3 ripe tomatoes, quartered; 2 tbs pine nuts, toasted; ¼ cup mint leaves, chopped

australianmushrooms.com.au

Ingredients Method Combine the olive oil, balsamic vinegar, garlic, sugar and salt and pepper in a large bowl, whisk until well combined.

View full recipe on australianmushrooms.com.au

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