BBQ Lamb with Mushroom, Asparagus and Tomato Salsa | Perfection Fresh Australia.
Find out about our bbq lamb with mushroom asparagus and tomato salsa quick and healthy recipe using fresh produce, click to find out more.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Spoon
- Plate
- Tray
- Plastic wrap
Ingredients
- 200 grams Button Mushrooms diced
- 3 Truss Tomatoes quartered
- 200 grams Swiss brown mushrooms diced
- 1 asparagus trimmed
- 3 tomatoes quartered
- 18 lamb cutlets trimmed
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 small garlic clove crushed
- 1/2 tsp caster sugar
- 1 Olive oil cooking spray
- 2 tbsp pine nuts toasted
- 1/4 cup mint leaves chopped
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