Tomato, Basil and Zucchini Lasagna - Canadian Food Focus

Ingredients

• 8 whole wheat or gluten-free lasagna noodles
• 2 Tbsp canola oil
• 1 package (8 oz/250 g) extra firm tofu
• 1 medium onion, (minced)
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 2 cups diced fresh tomatoes
• 2 cups tomato sauce
• 1/2 cup chopped fresh basil
• 1 medium zucchini, (cut into long thin strips)
• 1 cup freshly grated Parmesan Cheese