Vegetable Lasagna - Wholesome Kids Catering

Ingredients

• 6 medium tomatoes, seeded and quartered
• 1 large eggplant, chopped
• 2 zucchinis, chopped
• 5 mushrooms, sliced
• 2 red peppers, chopped
• 1 large onion, chopped
• 2 tablespoon olive oil
• 2 heads garlic
• 1 package lasagna noodles, broken up (whole wheat or regular)
• 2 cups pureed tomatoes or tomato sauce
• 1 cup light ricotta cheese
• ¼ cup basil or parsley
• ½ tsp dried oregano
• 1 cup mozzarella cheese, shredded
• 2 tablespoon parmesan cheese, grated