Chili Crisp Oil Fettucine Alfredo | Recipes | Lee Kum Kee Home USA
Spice up your pasta night with our Chili Crisp Oil Fettucine Alfredo, where the fiery kick of Chiu Chow Style Chili Crisp Oil meets the velvety richness of Alfr
Ingredients
- salt, for boiling water
- 4 Tbsp. butter
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 cup heavy cream
- 1 lb. dried fettuccine
- ¾ cup finely grated Parmesan, plus more for serving
- parsley, chopped for garnish
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