Lemon Chickpea + Quinoa Salad with Garlic Butter Pork Chops - Alberta Milk

Ingredients

• 1/4 cup (55 ml) lemon juice
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• to taste salt and pepper
• a pinch red pepper flakes
• 2 cups (480 ml) cooked chickpeas
• 2 cups (480 ml) cooked quinoa
• 1/4 cup (55 ml) finely chopped red onion
• 1/4 cup (55 ml) finely chopped fresh parsley
• 1/4 cup (55 ml) finely chopped mint leaves
• 1/4 cup (55 ml) chopped pistachios
• 1/4 cup (55 ml) crumbled feta cheese
• 4 1" thick bone-in pork chops
• 1-2 tbsp canola oil
• 2 tbsp softened butter
• 1 tbsp finely chopped parsley
• 3 cloves minced garlic