Christmas meringue pies - Good Food Middle East
Explore the deliciousness of Christmas meringue pies on Good Food Middle East and indulge in a sweet holiday treat.
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Cooking tools:
- Tart pan
- Pie weights
- Hand mixer
- Microplane
- Citrus press
- Fine-mesh sieve
- Rolling pin
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen scale
- Parchment paper
Ingredients
- 175g plain flour
- 1 tbsp golden icing sugar
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 100g cold butter, chopped
- 1 egg yolk
- 2 tbsp cornflour
- 8 clementines, zested and juiced (you need 125ml juice)
- 3 oranges, juiced
- ½ lemon, juiced
- 100g golden caster sugar
- 90g butter, cut into small pieces
- 4 egg yolk
- 200g caster sugar
- 4 egg white
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