Individual Christmas pies - Good Food Middle East
Explore individual Christmas pies and other festive treats from Good Food Middle East's holiday menu. Perfect for a special occasion or to share the spirit of the season.
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Ramekin
- Pie dish
- Skillet
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring spoon
- Pastry brush
- Fork
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Kitchen scale
Ingredients
- 200g leeks, thinly sliced
- 25g butter, plus a knob
- 100g mushrooms, finely chopped
- 4 good pinches ground mace
- 4 good pinches thyme leaves, plus a few extra small sprigs to decorate
- 100g potatoes, grated
- 100g Puy or green lentils, from a can, rinsed and drained
- 100g cooked chestnuts, finely chopped
- 8 tbsp double cream
- 4 tbsp cranberries, plus about 20 to decorate
- 1 egg, beaten, to glaze
- 2 tsp redcurrant jelly
- 200g plain flour, plus a little extra
- 100g light vegetarian suet
- 8 tbsp milk
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