Autumn inspired Salmon and Squash | Hokto Kinoko Company

Autumn inspired Salmon and Squash | Hokto Kinoko Company

www.hokto-kinoko.com

Fried Squash and Mushrooms Served with Salmon

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Ingredients

  • 2 Packages (200g) Eryngii (King Trumpet)
  • 1 Package (100g) Maitake
  • 4 Tbsp Flour
  • 1 and 1/2 Eggplants
  • 1/2 a Squash (Kabocha or one of your choice)
  • 160g Salmon
  • Salt and Pepper, to taste
  • 1 lemon
  • Oil

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