Stashcook | Herb-Crusted Salmon with Acorn Squash & Shiitake Mushroom Pilaf

Ingredients

• 1 cup jasmine rice
• 2 medium acorn squash
• 24 fl oz vegetable broth
• 1 small bunch fresh thyme
• 3 cloves garlic
• 1 orange
• 1 oz grated Gruyère cheese
• 2 large shiitake mushrooms
• 1 lb salmon fillet
• 1 medium yellow onion
• 1 tbsp balsamic vinegar
• 1/4 tsp black pepper
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt