Spaghetti Carbonara Bake | Davinci Signature

Ingredients

• 150g dried DaVinci Spaghetti
• 1 tbsp DaVinci Extra Virgin Olive Oil
• 200g streaky bacon, trimmed, finely chopped
• 2 zucchini, coarsely grated
• 1/3 cup frozen peas
• 2 garlic cloves, crushed
• 5 eggs
• 1/2 cup finely grated parmesan
• 250g smooth ricotta
• 1/4 cup finely chopped fresh flat-leaf parsley leaves, plus extra to serve
• 1/4 cup finely chopped fresh basil
• 80g mixed salad leaves, to serve