Spaghetti Alla Carbonara With Parsley
A simple, yet classic, Spaghetti Carbonarra. INGREDIENTS 400g/14oz dried spaghetti175g/6¼oz piece smoked pancetta, rind removed2 tbsp extra virgin oli...
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Ingredients
- 400g/14oz dried spaghetti
- 175g/6¼oz piece smoked pancetta, rind removed
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, finely chopped
- handful flatleaf parsley leaves, finely chopped
- 3 large free-range eggs, beaten
- 50g/1¾oz pecorino sardo maturo (mature Sardinian pecorino), finely grated
- salt and freshly ground black pepper, to taste
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