Chicago Rib Eye Steaks with Grill-Roasted New Potatoes | Red Meat Recipes | Weber Grills
Check out this delicious recipe for Chicago Rib Eye Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Ingredients
- 2 pounds new potatoes, each about 1½ inches in diameter, scrubbed and quartered
- 4 tablespoons extra-virgin olive oil, divided
- 4 tablespoons Weber® Chicago Steak Seasoning, divided
- 4 boneless rib eye steaks, each about 12 ounces and 1 inch thick
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