Salt and Pepper Rib Eye Steaks with Blue Cheese Butter and Caramelized Onions | Red Meat Recipes | W

Name: Salt and Pepper Rib Eye Steaks with Blue Cheese Butter and Caramelized Onions | Red Meat Recipes | W
Ingredients: 5 tablespoons unsalted butter, softened, divided; ¼ cup/30 grams crumbled blue cheese, such as Gorgonzola (about 1 ounce), at room temperature; 2 tablespoons finely chopped fresh Italian parsley leaves; Kosher salt; Freshly ground black pepper; 4 boneless rib eye steaks, each about 12 ounces and 1 inch thick, trimmed of excess fat; Extra-virgin olive oil; 2 large yellow onions, thinly sliced (5 to 6 cups); 1 tablespoon balsamic vinegar

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Check out this delicious recipe for Salt and Pepper Rib Eye Steaks from Weber—the world's number one authority in grilling.

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Ingredients

5 tablespoons unsalted butter, softened, divided
¼ cup/30 grams crumbled blue cheese, such as Gorgonzola (about 1 ounce), at room temperature
2 tablespoons finely chopped fresh Italian parsley leaves
Kosher salt
Freshly ground black pepper
4 boneless rib eye steaks, each about 12 ounces and 1 inch thick, trimmed of excess fat
Extra-virgin olive oil
2 large yellow onions, thinly sliced (5 to 6 cups)
1 tablespoon balsamic vinegar