Tartine Salmon Gravlax - la Perruche

Name: Tartine Salmon Gravlax - la Perruche
Ingredients: 500 g salmon fillet; 500 g cooked beetroot; 70 g La Perruche brown sugar; 70 g coarse salt; 200 g fromage frais; 1/4 bunch of chives; 1/4 bunch dill; 1 lemon A few capers Pink peppercorns; 12 large slices of bread (seeded bread, Viking (soda and oat) or sourdough bread)

www.laperruche.fr

In a large dish, discover the unique combination of gravelax salmon, beetroot, La Perruche brown sugar and crusty bread. A surprising blend of flavours for a gourmet spread.

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Ingredients

500 g salmon fillet
500 g cooked beetroot
70 g La Perruche brown sugar
70 g coarse salt
200 g fromage frais
1/4 bunch of chives
1/4 bunch dill
1 lemon A few capers Pink peppercorns
12 large slices of bread (seeded bread, Viking (soda and oat) or sourdough bread)