Jalapeno Pepper, Chicken, And Mushroom Crepes - Kentucky Living

Ingredients

• Serves 6. SERVES
• 2 jalapeno peppers, seeded and diced or sliced (about 1/4 cup)
• 2 cups button mushrooms, cleaned and sliced
• 2 Tablespoons butter
• 1/2 cup chicken broth
• 1 clove garlic
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups roasted rotisserie cooked chicken, shredded
• 6 crepes, cooked and kept warm
• See All Recipes
• Previous
• Next
• Dinner Hot Brown Casserole
• Dinner The Farmboy Homemade Chicken Strips
• Dinner Ruby’s Café and Dairy Bar Chicken and Dumplings