Chicken Mushroom Crepes - Be Inspired - Food Wine Travel
Serve these delicious chicken mushroom crepes with a herb salad (I like butter lettuce and chervil) or individually as an starter.
Ingredients
- 100g butter
- 2 golden shallots, finely chopped
- 600g skinned chicken thigh fillets, cut into bite-sized pieces
- 500g button mushrooms, finely sliced
- Salt flakes and freshly ground white pepper, to taste
- 1 cup crème frâiche
- 2½ tablespoons snipped chives
- 8 crêpes (see Crêpes Suzette for recipe)
- Herb Salad, for serving
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