Coq Au Vin

Ingredients

• with a slotted spoon and drain on paper towels
• Add mushrooms to pan, adding oil if necessary, and cook until lightly browned. Remove with a slotted spoon and drain on paper towels
• Add chicken to pan to cook over medium to high heat until browned all over. Remove and drain on paper towels
• Add chopped onion and carrot to pan and cook until lightly browned, adding garlic towards end of cooking
• Add flour and cook, stirring, 2 minutes
• Stir in wine and stock and bring to a boil
• Return all ingredients to pan, add boquet garni, salt and pepper, cover and cook over very low heat 50 to 60 minutes
• Remove chicken and vegetables, discard boquet garni and boil sauce to thicken