Red Wine and Lamb Shank Cannelloni
- Lightly dust the lamb shanks in flour. Heat a large pot over a high heat and add a splash of olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Microplane
- Baking dish
- Pot
- Stove
- Oven
- Refrigerator
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
Ingredients
- San Remo Reg Cannelloni 250g
- Olive Oil
- 2 lamb shanks
- Flour for dusting
- 1 large carrot, peeled and diced
- 2 sticks celery, diced
- 4 golden shallots, peeled and diced
- 2 cloves garlic, roughly chopped
- 250ml Angove Coonawarra Cabernet
- 500ml vegetable stock to cover
- 1 x 400g can diced tomatoes
- 3 stalks fresh thyme
- 2 stalks fresh rosemary
- 2 stems fresh oregano
- 3 fresh bay leaves
- Salt
- pepper
- 1/2 cup chopped fresh parsley
- Rind of 1 lemon, finely grated
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