Delicious slow-cooked red wine lamb shanks infused with garlic
Make every night a five-star dinner with this rich and aromatic dish.
Keywords
- Lifestyle
- Food & Drink
- Recipes
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Cooking tools:
- Heavy-based saucepan
- Saucepan
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Pot
- Colander
- Peeler
- Potato masher
- Steamer basket
- Grater
- Garlic press
- Serving bowl
- Spoon
- Microwave
Ingredients
- 2 teaspoons olive oil
- 2 tablespoons plain flour
- Salt
- freshly ground pepper
- 4 lamb shanks, trimmed
- 1 brown onion, chopped
- 2 garlic cloves, crushed
- 2/3 cup (160ml) red wine
- 700ml bottle Italian cooking sauce
- 600g Sebago (brushed) potatoes, peeled, chopped
- 1/3 cup (80ml) low-fat milk, warmed
- 250g green beans
- 1/3 cup chopped fresh continental parsley
- 1 lemon, rind finely grated
- 1 garlic clove, extra, crushed
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